Buttermilk Bream (fried in the skillet)
Looking for a good quick and excellent fried meal for around the campfire or in your cabin, here it is. Vernon Summerlin’s buttermilk bream is an excellent recipe for these tasty small giants. The combination of the ingredients in this recipe will keep you coming back for more fish.
Rather than toss away your leftover fish, or eat it cold, try Vernon Summerlin’s fish cakes recipe. It’s a great selection from his Fishy Dishes book and it will get you started with a warm sandwich, or go great with eggs and toast as you prepare for another day outside.
Walleye/Sauger and Garden Grown Goodies As Fried Side Dishes
Vernon Summerlin uses a Timber Ridge fryer to turn walleye and sauger golden brown. He makes a great meal fantastic by tossing in a few garden-grown vegetables with the batter remaining from his tasty fish entree.
Crappie Tempura and Lightly Battered Veggies From The Garden
Vernon shows us how to take a box of Tempura and turn it into a full meal of lightly battered crappie and veggies from his garden. If you have a garden, or you are a farmer’s market junkie, you’ll like this recipe. It’s good on all fish, great on crappie.
